(Cha Gio Chay) Served with sweet chili sauce

(Goi Cuon Chay)
Dipping sauce: peanut sauce, fish sauce, sweet chili sauce

(Pho Chay)
Tofu, carrot, chinese cabbage, broccoli, & mushrooms in vegetable broth

(Bun Dau Hu Xao Xa)
Stir-fried tofu, lemongrass, onion, and bean sprout. Served with lettuce, mint, cucumber, and in-house pickled carrot and daikon. Garnished with scallions and peanuts. Comes with a side of fish sauce.

(Goi Ngo Sen Dau Hu)
Shredded lotus root mixed with in-house pickled carrots and daikon, herbs, and tofu. Garnished with in-house dressing, fried shallot, and roasted peanut.